2012-12-13

Stuffed pepper

Stuffed pepper
Author:
Category
Second courses
Ingredients
  • 1 kg bell peppers
  • 150 gr. carrots
  • 350 gr. ground beef
  • ½ tsp ground black pepper
  • 125 gr. basmati rice
  • 3 bay leaves
  • 100 gr. onion
  • 30 ml vegetable oil
  • 350 gr. minced pork
  • 1.5 tsp salt
  • 8 black peppercorns
A homemade culinary recipe for stuffed peppers, which many housewives have given their preference to, and for good reason. This recipe is very simple, since there is no need to fry or boil anything beforehand.

Recipe for stuffed peppers


1

Wash the peppers well and remove the core.

2

Cut and fry onion and grated carrots on fire. Fry for 3-5 minutes.

3

Mix pork and ground beef, add pepper and salt to taste.

4

We take half of the fried vegetables and add to the minced meat, we also add pre-washed rice and mix everything.

5

We fill the peppers with the resulting minced meat. Please note that you should not stuff the peppers too tightly, otherwise they may burst during cooking.

6

We shift the stuffed peppers into a saucepan, salt and pepper to taste, add the bay leaf and the remaining fried vegetables.

7

Fill the peppers with water so that they are almost completely hidden. Cover the pot with a lid and place over medium heat. Bring the water to a boil and continue to simmer for 30 minutes, reducing the heat to a minimum.

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