2013-10-07

Stuffed tomatoes cooked in the oven

Stuffed tomatoes cooked in the oven
Author:
Category
Second courses
Ingredients
  • tomato - 4 pcs. (you can take more, depending on how many servings you decide to cook);
  • egg - 4 pcs.;
  • Feta cheese - 50 gr.;
  • ham - 2 slices;
  • garlic - half a clove;
  • basil - 2 leaves;
  • salt, pepper and paprika.
Such a dish will be an excellent appetizer to the table, or a separate lunch. Tomatoes can be stuffed with everything that your imagination and taste preferences inspire you to do.

Recipe for Oven Stuffed Tomatoes


1

Tomatoes need to be washed and cleaned of green tails. Cut off the top of the tomato and scoop out the pulp with a spoon. Be sure to salt.

2

Grate the cheese on a fine grater, cut the ham into cubes, press the garlic with a garlic press.

3

Half fill the tomato with cheese, ham, garlic and basil. Add an egg to each of the tomatoes (you can also rub it on a grater).

4

The dish must be seasoned with spices and put in a baking dish, previously greased with oil.

5

Bake the dish for 20-25 minutes.

  • Main courses

Return to list

Categories

For any site suggestions: [email protected]