Stuffed zucchini

1. Vegetables must be washed thoroughly.

2. Boil rice. Proportions with water 1:3.

3. Meat is boiled in another pan.

4. Peeled carrots must be rubbed on a coarse grater.

5. We clean the onion from the husk and cut it.

Onions will burn less eyes if they are cut with a knife, which is pre-wetted under running water

6. In the meantime, clean the mushrooms, cut and put them in a pan, stirring until the water becomes noticeably less.

7. Add oil to the pan, then add the grated carrots and onions. Fry everything until done.

8. Mix the finished fried mixture (step 6) with rice.

9. In a clean pan, which is sufficiently heated with vegetable oil, you need to fry the tomatoes and peppers.

10. Cut the cooled chicken meat and add it to a bowl with fried ingredients and rice. We mix everything, salt, pepper. You can also add garlic for spiciness.

11. Peel the zucchini, cut into 3 cm circles, cutting out the core (seeds, fibers).

12. Fill the finished zucchini rings tightly with the filling, put them on a baking sheet lightly greased with sunflower oil. Put grated cheese on top of the zucchini.

13. Bake for about 40 minutes at a temperature of 200 degrees.

The dish is ready! It can be served on its own or with various side dishes.