2011-06-04

Stuffed eggplant

Stuffed eggplant
Author:
Category
Second courses
Ingredients
  • 4 eggplants
  • 1 chicken fillet
  • 1 large onion
  • 1 tbsp tomato paste,
  • 5 garlic cloves
  • a little grated cheese for topping
  • mayonnaise.

Now is the time to cook stuffed eggplant and bake them in the oven. You can stuff eggplants with anything you like - who loves what more.

We offer you a recipe for eggplant stuffed with chicken and onions and baked in the oven with cheese.

A very tasty and satisfying dish, although low in calories.

Stuffed eggplant recipe


1

Wash eggplant, cut lengthwise into two parts. Carefully cut out the cores with a knife. The resulting boats are slightly salted.

2

chop the onion, chicken fillet, as well as all the carved eggplant pulp into cubes, fry in a pan in oil for 5-7 minutes.

3

turn off our filling, add chopped garlic to it and mix well.

4

With the resulting mass, we fill our eggplant boats, pour over with mayonnaise.

5

Top each boat with grated cheese.

6

bake in the oven for 25 minutes.

  • second courses

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