Minced meat with soy sauce

To prepare the sauce, take a suitable bowl and mix soy sauce, starch, sugar and salt in it. Mix everything thoroughly with a whisk until a homogeneous mass is formed.

In a well-heated pan with vegetable oil, fry the onion and garlic until golden brown. Next, send the minced meat to the pan. Everything should be fried over high heat with constant stirring. When the minced meat acquires a golden fried color, pour the prepared sauce into it. Reduce the heat to medium and cook, stirring occasionally, until the sauce has completely evaporated. Then the dish can be removed from the stove. In a well-heated pan with vegetable oil, fry the onion and garlic until golden brown. Next, send the minced meat to the pan. Everything should be fried over high heat with constant stirring. When the minced meat acquires a golden fried color, pour the prepared sauce into it. Reduce the heat to medium and cook, stirring occasionally, until the sauce has completely evaporated. Then the dish can be removed from the stove. In a well-heated pan with vegetable oil, fry the onion and garlic until golden brown. Next, send the minced meat to the pan. Everything should be fried over high heat with constant stirring. When the minced meat acquires a golden fried color, pour the prepared sauce into it. Reduce the heat to medium and cook, stirring occasionally, until the sauce has completely evaporated. Next, the dish can be removed from the stove.

This dish can be attributed to the recipes of Chinese cuisine. It is quite simple to prepare, and can add some variety to the daily menu. The dish turns out unusual and quite tasty. Boiled rice can be served as a side dish for such spicy minced meat.

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