Yeast roll with onion and egg

1. Yeast is bred in warm kefir + salt + sugar + oil. It is necessary to knead everything thoroughly to make a dough. Check with your hand, it should be soft. Let the dough rise for 30-40 minutes. in a warm place (for example, near a burning stove burner).

2. Filling: cut hard-boiled eggs, salt, combine with onions.

3. Roll out the dough quite thinly, spread the filling and distribute it evenly over the entire dough. Next, roll up the roll, pinching the edges.

4. On the prepared baking sheet (lined with parchment), lay out the roll with the “seam” down.

5. After 15-20 minutes, when the roll begins to rise, it must be greased with a beaten egg (pastry brush or a simple feather).

For a brighter flavor, it is advisable to sprinkle sesame seeds on top while the roll is still baking.

6. Then we detect another 30 minutes and wait for the dish to be completely cooked (the temperature in the oven should be about 200 degrees).

It is better to serve the finished roll chilled and cut into pieces, because it is the cut that will look very beautiful on the table.