Homemade sauce with potatoes and meat

Cut the pork into small pieces, if possible - into cubes. Also, cut the peeled potatoes and onions into medium cubes.

In a frying pan, heat the vegetable oil, fry the meat on it until browned, put it in a cauldron or pan with a thick bottom. Then lightly fry the onion until translucent. Spread over meat. In the same pan, fry the potatoes (if necessary, add a little more oil) - not to softness, but also to a slight blush. Put in a saucepan.

Pour the contents of the pan with water by about two-thirds, salt, pepper, mix, bring to a boil, reduce the heat to low, put the bay leaf, add your favorite spices, cover with a lid and ... forget for 40 minutes.