2015-02-28

Homemade plum pie

Homemade plum pie
Author:
Category
Bakery
Ingredients
  • Ripe plums - 450-600 g
  • Flour - 325 g
  • Butter - 30 g
  • Vegetable oil - 30 g
  • Powder baking powder - a pinch
  • Sugar - 100 g
  • Salt - 5 g.
  • Kefir - 1.5 tbsp.
  • Eggs - 2 pcs.
  • Cinnamon (powder) - about 1 tsp
  • Vanillin - 1 pinch
  • Zest of one lemon
  • Lemon juice - 1 tbsp.
How you want home comfort, a cup of tea and something tasty! Spicy plum pie will turn your tea party into a warm and delicious fairy tale.

homemade plum tart recipe


1

1. Rinse the plums well, remove the pits, cut into four pieces each.

2

2. Flour, baking powder, salt, sugar, as well as vanilla and cinnamon should be evenly mixed in a large bowl.

3

3. Separately, it is necessary to combine kefir with eggs, butter and vegetable oils, lemon zest and juice (1 tablespoon).

4

4. Mix liquid and dry mixtures together.

5

5. It is better to spread the dough in a pre-prepared form (lined with parchment, oiled). Lay plum slices on top of the dough, pressing them lightly (best at a 45-degree angle).

6

The cake will turn out much tastier if the plums are inside the dough, and not just lying on top.

7

6. Before putting the cake in the oven, you can sprinkle it with sugar, especially if the plums are not very sweet.

8

7. Baking lasts up to half an hour (oven temperature - 200 degrees).

9

You can check the readiness of the cake with a wooden stick.

  • Bakery

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