Homemade pie with cherries and nuts

Start the preparation of the pie with the dough, to do this, beat the chicken eggs until smooth with the addition of granulated sugar, then gradually add flour to the eggs and beat everything well again. You can add vanilla if needed.

Peel fresh cherries, chop nuts. Mix nuts together with honey and peeled cherries.

Grease a baking dish with oil and fill it with half of the dough, put our cherry filling on top and fill everything with the remaining dough.

Preheat the oven to 180 degrees and put our homemade cherry and hazelnut pie in it for 35-40 minutes. Use a matchstick to check the doneness from time to time, as some ovens can create a higher or lower temperature.