2013-07-11

homemade mayonnaise

homemade mayonnaise
Author:
Category
Sauces
Ingredients
  • Vegetable oil - 100 ml
  • 1 egg yolk
  • Vinegar - 1 tbsp.
  • Ready mustard - 1 tbsp.
  • Salt - ½ tsp
  • Sugar - 1 tsp
In Russia, mayonnaise is considered the most popular sauce and can be found in every refrigerator, and for good reason, because with the help of mayonnaise you can complement and emphasize the taste of various dishes.

homemade mayonnaise recipe


1

Separate yolks and whites separately. The yolks can be placed in a small container, convenient for rubbing, in a porcelain bowl.

2

Add a quarter teaspoon of mustard there, add salt to your taste and mix, you can use a whisk, or you can use a spatula. Gradually pour in all the sunflower oil by a teaspoon, continuously stirring the yolks.

3

When the consistency becomes thick and homogeneous, add the amount of vinegar indicated in the recipe. If the sauce is still too thick, then you can add a tablespoon of warm water.

4

If you want to get really good mayonnaise, then you need to whip sparingly.

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