2013-10-27

Children's cottage cheese casserole with cherries

Children's cottage cheese casserole with cherries
Ingredients
  • homemade cottage cheese - 300 grams;
  • half a glass of sugar;
  • half a glass of cherries;
  • eggs - 2 pieces;
  • butter;
  • semolina - 3 tablespoons.
Casserole is not only tasty, but also healthy. Such a dish can be introduced into the diet for a baby from a year old. The dish is prepared quickly, and the whole family can enjoy it. We stock up on homemade cottage cheese and cherries. And we cook a healthy curd casserole in half an hour.

Recipe for children's cottage cheese casserole with cherries


1

In cherry season, making a casserole is a must. After all, fresh berries make the dish especially juicy and healthy. To do this, wash the cherries and remove the seeds. If fresh berries are not available, use frozen. Leave it for 10 minutes in hot water.

2

Whisk eggs and sugar.

3

Add cottage cheese and semolina. Whisk well again.

4

Grease a baking dish with butter. Put a cherry on the bottom. Bake for 20-30 minutes.

5

Sprinkle the finished dish with powdered sugar. Decorate the cottage cheese casserole with cherries.

6

It should be noted that many mothers prefer not to bake the casserole in the oven. They are preparing a dish in a double boiler. In this case, the casserole retains more nutrients. Cottage cheese casserole is very useful for children of any age. After all, it is rich in calcium, which is so necessary for a growing body. Cherry also contains such useful elements as vitamin B1, C, PP, carotene, folic acid, pectins, potassium, magnesium and iron.

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