Previous recipe:
2012-07-30
Danish salad
Category
Salads
Salads
Ingredients
- 3 tomatoes
- 2 sweet peppers
- 3 chicken eggs
- 3 fresh cucumbers
- 500 grams of champignons
- 2-3 green lettuce leaves
- 1 tablespoon lemon juice
- 3 tablespoons of olive oil
- Black ground pepper and salt - to taste
Danish salad is considered quite light and healthy salad, as it is prepared from fresh vegetables and without the use of mayonnaise.
Danish salad recipe
1
First of all, boil the eggs.
2
Boil the mushrooms and fry them a little. You can also use ready-made pickled champignons, this is not so important.
3
For dressing, squeeze the juice from the lemon, mix it with pepper, salt and oil.
4
We cut all the vegetables into rings or half rings, as you like.
5
It is better to tear green salad with your hands, so it will look more beautiful.
6
Cut boiled eggs into quarters.
7
Mix all ingredients and season with dressing.
8
Mix everything well and serve to the table.
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