2014-11-18

What to cook for the New Year

What to cook for the New Year
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Other
Ingredients
  • chicken fillet (half a kilo);
  • hot red pepper (1 pc.) And three bell peppers;
  • lemon juice (from one citrus);
  • various seasonings (paprika, garlic, salt, olive oil).
  • chicken fillet (a couple of pieces);
  • honey and vegetable oil;
  • soy sauce;
  • ginger;
  • balsamic vinegar and sesame seeds.
Today in our country, as in many others, many celebrate the New Year, focusing on the theme of the Eastern calendar. If you are one of the people who are interested in oriental themes, then you should know what the mistress of the coming year prefers - a goat. This animal does not like canned food, it should be prepared only from fresh products. Therefore, we will cook delicious chicken with teriyaki sauce.

Recipe for cooking for the new year


1

This is a simple but extremely tasty dish that will allow you to please family members.

2

First you need to clean the peppers from the seeds, cut the vegetables, put in a saucepan.

3

Then you need to add lemon juice, mix everything.

4

The marinade is made from soy sauce with ground ginger, honey, balsamic vinegar, and vegetable oil.

5

The marinade is made from soy sauce with ground ginger, honey, balsamic vinegar, and vegetable oil. Simmer over low heat for ten minutes. The mixture is crushed in a blender, seasonings are added. This sauce is poured on the fillet, do not forget to make oblique cuts on it.

6

The workpiece is baked at 200 degrees for half an hour. For an hour, meat with incisions is added to this mass. After that, the pieces are laid out in a pan, fried until a crust is obtained.

7

Add the marinade, the dish should be stewed for five minutes. If the sauce is thin, then it can be thickened with flour, but do not forget to stir.

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