2013-09-22

Lentil soup

Lentil soup
Author:
Category
Soups
Ingredients
  • 1500 ml - ready-made broth (meat or vegetable);
  • 100 g - red lentils;
  • 2 pcs - onions;
  • 1 piece - carrots;
  • 2 pcs - medium-sized potatoes;
  • 1 tbsp - vegetable oil for frying;
  • salt to taste.
Easy to prepare, very tender and tasty, light soup.

Lentil soup recipe


1

Wash the lentils until the water is clear. Peel and wash potatoes, carrots and onions. Cut the potatoes into small cubes and put them together with the lentils in a saucepan.

2

Pour in the broth and bring to a boil over heat. Then turn the fire down.

3

On a fine grater, grate the carrots and cut the onion into half rings. Pour oil into a heated frying pan and fry the onion first. As soon as it becomes soft, add carrots.

4

When the carrots become soft, put the roast in a pot with soup. After 15-20 minutes salt the soup and remove from heat.

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