2015-01-28

Lentil chips

Lentil chips
Author:
Category
Snacks
Ingredients
  • lentils - 0.5 tbsp.
  • water - 250 ml
  • starch - 100-110 g
  • flour - 90 g
  • paprika (sweet) - 2 tbsp.
  • garlic - 2 cloves
  • sesame - 1 tbsp
Probably, many fans of “crunching” in front of the TV know that purchased chips from a pack are quite harmful! Moreover, if you cook this dish at least once, then you can forget about store-bought chips. Healthy and crunchy lentil chips are presented to your attention.

Recipe for lentil chips


1

1. It is necessary to rinse the porridge and add water. Put on fire, salt and boil for about 20 minutes.

2

2. Grind the resulting porridge well.

3

3. Add starch, flour to the mass (step 2) and knead everything into a soft, elastic dough. If you need a little more flour - do not worry, add!

4

4. Paprika and garlic can be added at this stage, or you can - when parrying with a blender.

5

Parrying - chopping vegetables without heating.

6

5. The formed dough needs to rest for about 15 minutes.

7

6. Sprinkle the thinly rolled cake with sesame seeds and lightly press it into the dough. Cut the dough so that it resembles chips.

8

7. Chips are baked until cooked at a temperature of about 200 degrees.

9

Note: quality cream siphons iSi, also these siphons are suitable for creating sparkling water.

  • Snacks

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