2012-09-21

Chakhokhbili from chicken

Chakhokhbili from chicken
Author:
Category
Second courses
Ingredients
  • 1 kilogram chicken leg
  • 1 tsp salt
  • 100 ml wine or port
  • 1 tsp basilica
  • 1 tsp dried parsley
  • 4 onions
  • 1 tsp ground black pepper
  • 400 grams of tomato puree
  • Quarter tsp ground cinnamon
  • 1 tsp cilantro
Chakhokhbili from chicken is prepared according to various recipes, this recipe, in my opinion, is the best. The chicken prepared according to this recipe turns out to be very tender and juicy, and the rich aroma of this dish simply makes it impossible to resist the temptation to try it.

Chicken chakhokhbili recipe


1

Heat up the pan and fry the chicken in it. Fry until golden brown, without covering the pan with a lid.

2

We clean the onion, and then chop it finely enough.

3

Add chopped onion to the pan with chicken, also add tomato puree, wine, pepper and salt. If suddenly the sauce gets a little thick, then you can add meat broth.

4

Cover the pan with a lid and simmer over low heat for 1 hour.

5

5 minutes before cooking, mix everything and add spices.

  • Main courses

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