2012-02-10

Chak-chak

Chak-chak
Author:
Category
Desserts
Ingredients
  • 350 g honey
  • 7 chicken eggs
  • 400 g flour
  • 150 g vegetable oil
  • 100 g sugar
  • Half a teaspoon of soda
  • Salt
  • Vinegar
In this recipe you will learn how to cook chak-chak. Chak-chak is a Tatar national delicacy, many consider it Bashkir, but it is not. This dessert is loved by all adults and children, and you will definitely enjoy its preparation.

Chak-chak recipe


1

Knead the dough from flour, salt, eggs and soda slaked with vinegar.

2

Let the dough rest for 20 minutes.

3

Now roll out the dough into a thin layer, approximately 2 mm and cut into 2 cm strips.

4

Chop the resulting strips into strips, about 0.5 cm each.

5

Heat the vegetable oil and fry the straws of our future chak-chak until golden brown.

6

Now melt the honey, add sugar to it and bring to a boil until foam forms.

7

Put straws in a plate and mix well with the newly made mixture of honey and sugar.

8

Put the resulting chak-chak on any dish (preferably flat) and you can sprinkle with powdered sugar if desired.

  • Dessert

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