This recipe has been around for many, many years. When I was little, steam dumplings were a frequent guest on our table. Our grandmother made them. Today our mother is making dumplings.
We even started a tradition: steam dumplings are the main treat on the Christmas table (there should be 12 dishes in total). We cook together: my sister and I make the filling (several types), and mommy does the dough, sculpts, cooks and seasons the finished donuts.
Unlike ordinary dumplings, steam dumplings are much easier to digest. Some people after eating ordinary dumplings feel heaviness in the stomach. Steam ones are much softer, more airy - from eating them you will experience nothing but pleasure!
I suggest you cook a delicious and unusual dish for our cuisine - Lamb ribs baked in the oven with garlic sauce.
Young lamb meat is ideal for this dish, because even without long marinating it turns out to be unusually juicy and tender.
This recipe is our mommy's signature dish. Tastier than mom's pancakes, I personally have not tried it yet. Eating these pancakes is delicious with both sweet (sour cream with sugar, condensed milk, jam), and salty “sauces”.
Important: the “older” the kefir, the tastier the pancakes!
A recipe for those who don't have time to make homemade cakes and pastries. The second name of the Lazyman dessert is the Minute dessert. In fact, everything about everything will take you a couple of minutes of your time. The only “but” is that you need to prepare sour cream and berry jelly in advance (you can do it in the evening).
You can make any fruit jelly ("from a bag"). Just add less water. The standard package of jelly is designed for 400 ml of water. For this recipe, dilute the contents of the packet in 250 ml of water.
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