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How to make yogurt at home

How to make yogurt at home

Author: Povarenok04.04.2013
This is a fermented milk product that is obtained by fermenting milk with a bulgarian stick (Lactobacillus bulgaricus) and a thermophilic streptococcus (Streptococcus thermophilus). Natural yogurt should be made only from natural milk and sourdough. Its homeland is the Balkan Peninsula, or rather, ancient Thrace - the territory of modern Bulgaria, the very same word of Turkish origin, literally means "condensed". On the other hand, many peoples have similar dairy products: matsoni, dahi, katyk. Yogurt can be prepared not only from cow's milk, but also from goat's or sheep's milk. If yogurt is poured into a colander lined with gauze and hung for several hours to drain the whey, the so-called filtered yogurt or yogurt cheese will be obtained. It is this product that is called Greek yogurt, and in the Middle East - laban.
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Baked apples in spicy syrup with nuts

Baked apples in spicy syrup with nuts

Author: Povarenok21.03.2013
Lent is a serious test for the body. But there is no reason to fall into culinary asceticism and completely refuse sweets. Moreover, baked apples are the most lean dessert. The recipe is simple, but unhurried, but it pays for patience a hundredfold. And while the apples are languishing in the oven, the house is filled with the aroma of comfort and spices.
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Refreshing citrus mousse

Refreshing citrus mousse

Author: Povarenok13.03.2013
A very tasty and tender recipe for citrus mousse.
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Profiteroles with caramel sauce

Profiteroles with caramel sauce

Author: Povarenok05.03.2013
Profiteroles with caramel sauce are a very tasty low-calorie treat. One profiterole contains: 96 kcal and 5 g of fat. In 1 tsp. sauce: 86 kcal and 6 g of fat.
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orange marmalade

orange marmalade

Author: Povarenok28.02.2013
Everyone tried purchased marmalade, but not many decided to cook it on their own, but there is nothing complicated here. I present to your attention a fairly simple recipe for marmalade.
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Strawberry panna cotta

Strawberry panna cotta

Author: Povarenok03.01.2013
Strawberry panna kota is a fairly common and very tasty dessert. It takes about two hours to cook panna cotta.
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potato cake

potato cake

Author: Povarenok29.12.2012
Potato cake will always be an excellent dessert for children.
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Strawberry puff dessert

Strawberry puff dessert

Author: Povarenok13.12.2012
This airy dessert is just a unique find for lovers of sweets. By the way, strawberries can be replaced with absolutely any other berry.
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Apples in caramel

Apples in caramel

Author: Povarenok07.12.2012
Apples cooked in caramel are considered quite a popular recipe that came to us from Chinese cuisine. According to this recipe, you can cook other, absolutely any fruit.
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Strawberry ice cream

Strawberry ice cream

Author: Povarenok11.11.2012
The most delicious ice cream can be prepared without special equipment at home. The main secret is mixing the ingredients, they must all be cold. Absolutely any other frozen berry can act as a strawberry.
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apricot cake

apricot cake

Author: Povarenok07.11.2012
If you have apricot jam lying around, then you can make a surprisingly tasty pyrogenic one from it. By the way, apricot jam can be replaced with absolutely any other.
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Peanut paste

Peanut paste

Author: Povarenok23.09.2012
Delicious homemade peanut butter recipe. This pasta tastes just as good as store-bought. Peanut butter can be used for a variety of desserts and pastries , as well as eaten with bread or just like that.
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Almond halva

Almond halva

Author: Povarenok19.09.2012
Almond halva reminds many of us familiar halva, but this recipe has its own zest. Almond halva is not so cloying and not crumbly. The most delicious is the cooled halva, which has just been taken out of the refrigerator.
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plum jam

plum jam

Author: Povarenok12.08.2012
Well, already the middle of August, the plum begins to ripen, which means it's time to make plum jam.
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Berry crumble or berry pies

Berry crumble or berry pies

Author: Povarenok20.07.2012
I want to share with you a wonderful summer recipe. Berry crumble is very quick to prepare and just as quick to eat.
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Candied ginger

Candied ginger

Author: Povarenok03.07.2012
In the photo you see not amber at all, but candied ginger - burning and spicy in taste and with a characteristic fresh aroma of “zest”. You won’t eat candied ginger with a spoon, like any other jam, but by taking only a small piece of ginger and biting off quite a bit, you will get a wonderful “seasoning” for coffee or tea, just for savoring and unhurried conversation ...
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Chak-chak

Chak-chak

Author: Povarenok10.02.2012
In this recipe you will learn how to cook chak-chak. Chak-chak is a Tatar national delicacy, many consider it Bashkir, but it is not. This dessert is loved by all adults and children, and you will definitely enjoy its preparation.
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Children's cake from bulk cakes (in a pan)

Children's cake from bulk cakes (in a pan)

Author: Povarenok
A very simple cake to prepare: it will take a maximum of 40 minutes to knead and bake the cakes. Ready, already smeared cake, has a very delicate texture. A recipe for those who love homemade cakes, but do not like to mess around in the kitchen for a long time. The cake was called "Children's" because almost all kids love pancakes (cakes taste like pancakes) and sour cream (we have blueberry cream).
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Dessert "Lazy"

Dessert "Lazy"

Author: Povarenok

A recipe for those who don't have time to make homemade cakes and pastries. The second name of the Lazyman dessert is the Minute dessert. In fact, everything about everything will take you a couple of minutes of your time. The only “but” is that you need to prepare sour cream and berry jelly in advance (you can do it in the evening).

You can make any fruit jelly ("from a bag"). Just add less water. The standard package of jelly is designed for 400 ml of water. For this recipe, dilute the contents of the packet in 250 ml of water.

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