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2013-10-29
Salad "Autumn" with pumpkin
Category
Snacks
Snacks
Ingredients
- 500 g pumpkin
- 500 g chicken fillet
- 300-400 g Korean carrots
- mayonnaise
- parsley
- refined oil for frying
Easy delicious salad recipe
Recipe for autumn salad with pumpkin
1
We clean the skin from the pumpkin, remove the seeds, fibers. Cut into pieces. The pieces are quite large.
2
Roast the pumpkin until done.
3
Cut the chicken fillet into pieces and fry in oil (7-8 minutes over medium heat, stirring occasionally).
4
We mix pumpkin, carrots, fillets in a deep container.
5
Add mayonnaise. When serving, decorate the Autumn salad with parsley.
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