2013-04-04

Quick Peach Pie with Yogurt

Quick Peach Pie with Yogurt
Author:
Category
Bakery
Ingredients
  • 500 g puff pastry without yeast
  • 600 g peaches (canned)
  • 500 ml yogurt
  • 1 egg
  • 4 tbsp. l. Sahara
  • 3 art. l. semolina
  • vanilla pod
For this cake, you can use almost any fruit and berries: apples, pears, apricots, cherries, currants, raspberries. Try making a vegetable version of the pie, such as squash or zucchini. In this case, instead of sugar and vanilla, add salt, pepper and aromatic herbs.

Recipe for a quick pie with peaches and yogurt


1

Defrost puff pastry if it has been frozen. Roll out the dough into a sheet the size of a baking sheet, working with a rolling pin from the center to the edges in short movements.

2

Transfer the dough to a baking sheet and smooth out to make small sides. Sprinkle evenly with semolina.

3

Mix yogurt, eggs and sugar in a bowl. Cut the vanilla pod lengthwise with a sharp knife and scrape out the seeds. Add them to yogurt.

4

Cut the peaches into slices and place on the dough.

5

Carefully pour the yogurt dressing over the pie.

6

Preheat oven to 180°C. Bake the cake for 20-25 minutes. - the edges should be golden, and the filling should thicken. Cool the cake on a wire rack in a baking sheet, then slice and transfer to a serving platter.

  • Bakery

Return to list

Categories

For any site suggestions: [email protected]