2013-12-27

Quick oatmeal risotto with green peas

Quick oatmeal risotto with green peas
Author:
Category
Second courses
Ingredients
  • 500 g defrosted green peas
  • 300 g boiled-smoked chicken breast
  • 3 art. l. hercules
  • 100 g grated parmesan
  • 1 st. l. butter
  • 4 sprigs of mint
  • 2 sprigs of celery or parsley
  • 300 ml boiling water
  • salt
  • pepper
When the holidays come one after another, you can have time to try a lot of new dishes. Fabulous Christmas nostalgic recipes for the two coldest months of the year should spark imagination and emotion, but not take up all the long-awaited vacation time. It will take you a few minutes to create a warm atmosphere in the kitchen.

Recipe for quick oatmeal risotto with green peas


1

1. Pour boiling water over hercules, leave for a minute, then grind with a blender until smooth. Add peas, parmesan, butter, salt, pepper to the resulting mass and cook over high heat for 4-5 minutes, stirring constantly.

2

2. Cut the chicken breast across the grain into thin slices. Add mint leaves and celery leaves to the peas, mix, arrange on plates. Lay chicken slices on top. Before serving, you can decorate with large flakes of cheese and herbs.

3

Here is such a simple, but very tasty recipe for making a quick risotto with the addition of green peas and hercules.

  • Main courses

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