2016-07-04

Buns "For breakfast" (with filling)

Buns "For breakfast" (with filling)
Author:
Category
Bakery
Ingredients
  • round buns - 4 pieces
  • sausage (whatever you like) - two tablespoons each sliced ​​sausage on a bun
  • lecho - 2 tbsp. on a bun
  • eggs - 4 pieces
  • spices, herbs
  • milk or water
Great alternative to sandwiches! For the filling, you can use any (compatible to your taste) products. I suggest the sausage-lecho-eggs option.

Recipe for breakfast buns (with filling)


1

Pour a couple of tablespoons of water or milk into the prepared buns (we try to pour over the walls).

2

We lay the sausage, on top - lecho.

3

On top of the lecho - eggs.

4

Season with salt and pepper and send to a hot oven (180-200 ° C).

5

As soon as the egg grabs (the protein will turn white, and the yolk will be quite dense) - we take out the buns and put a small piece of butter on top.

  • bakery

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