2015-02-22

Bulgur with shrimps and vegetables

Bulgur with shrimps and vegetables
Author:
Category
Second courses
Ingredients
  • Bulgur - up to 300 g
  • Medium-sized shrimp - about 400 g
  • Vegetable mix (Mexican) - 1 pack
  • Garlic - 1/2 clove
  • Tomatoes (in juice) - 2 pcs.
  • Parsley and salt to taste
  • Olive oil
Bulgur is an amazingly nutritious and tasty porridge that came to us from the East. Presenting it with fragrant shrimp for dinner - no one will remain indifferent!

Recipe for bulgur with shrimp and vegetables


1

1. Bulgur is boiled (for 20 minutes).

2

2. Peeled shrimp (removed tails, head) are fried in olive oil. The aroma will be uniquely wonderful when garlic is added.

3

3. After some time, a mixture of vegetables is added to the pan, and stewed over low heat for 10 minutes.

4

4. Next is the turn of adding tomatoes and those spices that you like.

5

5. The pre-cooked bulgur (step 1) should continue to simmer in the pan for another 5 minutes.

  • Main courses

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