Brussels sprouts with mushrooms

Boil cabbage in salted water for 10 minutes, after which we recline it in a colander

Peel and finely chop the onion. Peel and chop the garlic cloves. Wash mushrooms thoroughly and cut into slices.

We heat the pan with 1 tbsp. vegetable oil, put chopped mushrooms on it and add a little salt. Cook mushrooms, stir occasionally until excess moisture evaporates.

Add 1 more tbsp to the pan. oil and fry until golden brown. We remove the mushrooms from the pan without touching the oil.

Add another 2-3 tbsp. oil in a frying pan and put the onion there, add salt and fry it until soft over low heat. Mix mushrooms together with onions, add garlic and mix everything.

Sprinkle the mushrooms with flour and mix again. Pour the broth into the pan and continue cooking until thickened.

Add Brussels sprouts, check for salt, add pepper and cook for another 5 minutes.