Brynza "Homemade"

We send the pan with milk to the fire. At the first sign of boiling, add salt and vinegar.

Keep the pot on fire for 2 minutes. During this time, the milk will be divided into two components: white cloudy water (syrovatka) and milk "flakes".

Pour the contents of the pan into a colander, previously covered with gauze (in 4 layers). Cover with gauze edges. We install a small load. I put down a large mug filled with water.

After 2 hours, take out the cheese and cut it into pieces with a sharp knife.

Salt whey. I added a teaspoon of salt to 250 ml of liquid.

We send the cheese to the brine, and then we send the container with the cheese to the refrigerator.

A day later, homemade cheese can be eaten. Bon appetit!