2013-01-25

Ukrainian borscht

Ukrainian borscht
Author:
Category
Soups
Ingredients
  • 600-700 gr. meat (preferably pork ribs)
  • 2-3 potatoes
  • 2 medium carrots
  • 2 tablespoons tomato paste
  • 1 medium beetroot
  • Cabbage
  • Greenery
  • 2 small onions
  • Salt to taste
  • 2-3 tomatoes
  • 1 bell pepper (red and green, can be bitter)
  • 1 garlic clove
  • A small piece of old fat
Ukrainian borsch, the recipe of which you will now learn, is a traditional dish, it has become widespread among many peoples. The main ingredient of borscht is beetroot, because it gives the taste, aroma and color of borscht.

Ukrainian borscht recipe


1

Wash the meat, put it in a saucepan, fill it with water and cook until tender.

2

Cut the potatoes into cubes and add to the meat.

3

Cut the beets into strips and fry in a pan.

4

Add diced onions and carrots to beets. Fry until the onion turns golden.

5

We also add tomato paste and tomatoes previously peeled and grated.

6

After the tomatoes thicken, add the broth and diced bell pepper.

7

Let it all simmer for 10 minutes.

8

At this time, chop the cabbage.

9

After extinguishing the frying, add it to the broth, after it boils, add cabbage and more greens.

10

Let it boil for 5 minutes and add a small piece of old bacon and a clove of garlic, after crushing it, and immediately turn it off.

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