Borscht "Excellent" without meat

1. Peel potatoes, beets, garlic and carrots. Potatoes must be cut into small cubes, beets and carrots must be grated on a fine grater, finely chopped garlic. Bring 2 liters of water to a boil, add potatoes, cook until the potatoes are half cooked.

2. Fry onions in vegetable oil, add carrots, after 5 minutes - beets, mix, sprinkle with lemon juice.

3. Put the fried vegetables in a saucepan to the potatoes, then add the beans with juice, cook for 10-15 minutes. At the end of cooking, add salt, sugar, bay leaf, peppercorns, garlic and chopped herbs. Let the borscht brew for 30 minutes - 1 hour.