Previous recipe:
2012-02-24
Pancakes with fried bananas
Category
Bakery
Bakery
Ingredients
- a glass of milk
- glass of water
- 2 eggs
- a pinch of soda
- 3 table spoons of vegetable oil
- flour - half a pint jar
- salt - half a teaspoon
- sugar - 1 tablespoon
- bananas - depending on how many pancakes you want to make
- butter for frying
- sugar
We offer a recipe for thin pancakes with a delicate filling - fried caramelized bananas.
Pancake recipe with fried bananas
1
Knead the dough either with a mixer or by hand. It should be liquid.
2
We bake thin pancakes in a hot pan, WITHOUT oil (it is already in the dough, the pancakes will not stick). Pour half a ladle (ladle) into the pan for one pancake, no more, otherwise the pancakes will break.
3
Melt the butter in a frying pan, fry the bananas cut into slices or half rings, sprinkling them with sugar on top (the amount of sugar is to taste, at your discretion).
4
We spread a spoonful of the filling on the pancake, and fold it four times.
Everything, our pancakes with fried pancakes are ready, bon appetit!!!
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