2013-03-10

Pancakes "Yeast"

Pancakes "Yeast"
Author:
Category
Pancakes and hash browns
Ingredients
  • 500 ml milk and 100 ml water
  • 300 g flour
  • 2 tablespoons of sugar
  • a teaspoon of salt
  • 2 eggs
  • 100 g butter
  • 3 art. tablespoons of vegetable oil
  • 1 teaspoon dry yeast (I use quick acting yeast)
An easy recipe for delicious pancakes. Pancakes according to this recipe will turn out to be quite thin 2-3 mm.

The recipe for pancakes "yeast"


1

Warm milk mixed with water to 35-40 gr. I added chopped butter and warmed everything together.

2

Combine flour with yeast, sugar and salt.

3

Slowly pouring in the liquid, knead the pancake dough.

4

We add eggs. We mix. Pour in 3 tablespoons of vegetable oil.

5

Leave the dough for 1 hour. During the rise, the dough should be mixed twice.

6

Fry pancakes in a heated and oiled pan. For one pancake - about 2/3 ladle of dough.

7

Fry pancakes over medium heat until golden brown.

8

We serve pancakes with honey, condensed milk, sour cream and other additives!

Yeast pancakes prepared in this way are quite thin (2-3 mm).

  • pancakes
  • bakery

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