2016-03-11

Pancakes "Custard" on kefir

Pancakes "Custard" on kefir
Author:
Category
Pancakes and hash browns
Ingredients
  • one glass of wheat flour and kefir
  • half a glass of boiling water
  • egg (large)
  • 1 tablespoon Sahara
  • a piece (30 g) of butter or margarine (room temperature)
  • one third teaspoon salt and soda
Delicious pancakes that even a novice hostess can easily cook. Pancakes turn over perfectly during frying and do not stick to the pan.

The recipe for custard pancakes on kefir


1

Beat the egg with sugar well, add kefir, salt and mix thoroughly.

2

Add flour, knead the dough until smooth.

3

Margarine or butter is sent to boiling water, as soon as it floats, pour into the dough while stirring.

4

Add baking soda, mix pancake dough. After 15 min. we start frying pancakes (heating is a little more than average, the pan for the first pancake can not be lubricated, but it is important that it is well heated).


  • pancakes
  • bakery

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