2011-03-01

Pancakes with water and yeast

Pancakes with water and yeast
Author:
Category
Bakery
Ingredients
  • 2 glasses of water / 500 ml
  • 2 tbsp. spoons of sugar
  • 1 teaspoon without a hill of salt
  • 1 teaspoon a spoon with a mound of dry yeast (I used to add a tablespoon, I tried to reduce the rate of yeast - everything worked out fine)
  • 10 st. spoons with a hill of flour (incomplete 2 cups)
  • 3 art. tablespoons of vegetable oil in the dough + for frying.
  • 1/3 teaspoon turmeric (for color)
Hooray, Shrovetide! You can eat pancakes all week long! I offer you a super simple recipe: pancake dough is kneaded in water, and does not require the addition of eggs and milk. The dish is extremely economical. And lean, which means it can be safely included in the menu of the lean table. In appearance, the pancakes are openwork. Regarding the taste: the products are not as tender as with the traditional recipe (with milk and eggs) - the consistency of pancakes with water and yeast is more elastic than airy. And, nevertheless, such pancakes, especially with jam, fly away with a bang!

Recipe for pancakes with water and yeast


1

We heat the water to 38 gr (warm, but not hot). Add sugar and yeast. We wait 5 minutes, the yeast is swollen - add salt, vegetable oil and flour. Stir in the flour gradually so that there are no lumps.

If you are afraid that the dough will turn out with lumps, there are two options:

  • measure 280 grams of flour into a bowl, and pour yeast water into the flour;
  • pour the dough through a medium-sized sieve, rubbing the formed lumps with a spoon.
2

Cover the dough with a towel and place in a draft-free place. Knead the dough twice within an hour. Approached - mixed. Again approached again mixed.

3

Bake pancakes in a hot pan. The fire is medium. On average, 1 pancake is 1 minute / about 40 seconds on the first side, the second is fried even faster.

Pancakes with yeast initially cannot turn out very thin. I got a product thickness of 2 mm (approximately, of course).

  • pancakes
  • bakery

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