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2020-02-28
Pancakes "Caramel"
Category
Bakery
Bakery
Ingredients
- boiled condensed milk - 150 g
- warm water - 400 ml
- flour - 150 g
- eggs - 2 pcs.
- salt - 1/3 tsp. spoons
The recipe for caramel pancakes is based on boiled condensed milk (“taffy”). Pancakes are tasty, tender and fragrant.
Recipe for caramel pancakes
1
Dilute condensed milk with warm water (200 ml). Stir thoroughly, there should not be large inclusions of toffee in the dough. Otherwise, the pancakes will stick to the pan.
2
Add salt, eggs. Mix well.
3
Add flour, mix thoroughly. Add another 200 ml of water. Mix again.
4
We fry pancakes on a fire above average. Lubricate the pan with vegetable oil. Before each new pancake, pour literally two drops of oil into the pan and distribute with a silicone brush.
We fry pancakes on a fire above average. Lubricate the pan with vegetable oil. Before each new pancake, pour literally two drops of oil into the pan and distribute with a silicone brush.
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