2011-11-26

Biscuit, the easiest recipe

Biscuit, the easiest recipe
Author:
Category
Bakery
Ingredients
  • 3-4 large eggs
  • 1 cup of sugar
  • 1 cup flour
  • a teaspoon of baking powder

Biscuit is an excellent basis not only for all kinds of cakes, but also for other very tasty and original desserts. It is believed that the correct recipe for a biscuit is when the whites are whipped separately from the yolks. This recipe ... is simple to disgrace, the eggs do not need to be divided into proteins and yolks, you just need to beat all the ingredients with a mixer.

To prepare a delicious biscuit, you will need ...

Biscuit recipe, the easiest recipe


1

Beat chilled fresh eggs with sugar until a stable white foam is formed. It is better to take 4 eggs.

2

Gradually add flour. I looked at many biscuit recipes, almost everyone advises to introduce flour not with a mixer, but with a spoon, gently mixing the dough. I mixed everything with a mixer, the result is in the photo. That's why it is the easiest recipe to spend a minimum of time on its preparation.

3

We cover the form with parchment, grease with oil (creamy / refined vegetable). The bottom can be sprinkled with breadcrumbs. Pour out the dough.

4

We bake a biscuit at t.180 gr for 30-40 minutes. Do not open the oven for the first 20 minutes. Readiness is checked with a dry toothpick. As you can see, the cake turned out to be even, without a slide / hole.

  • biscuit
  • bakery

Return to list

Categories

For any site suggestions: [email protected]