2012-11-25

beef stroganoff

beef stroganoff
Author:
Category
Second courses
Ingredients
  • 600 gr. beef
  • 2 onions
  • ½ tsp ground black pepper
  • 20 gr. parsley
  • 250 ml sour cream
  • 40 ml vegetable oil
  • ½ tsp salt
  • 30 gr. wheat flour
  • 20 gr. dill
Beef stroganoff is a classic meat dish traditionally made with beef. However, modern chefs are accustomed to improvise and prepare beef stroganoff from various meats.

beef stroganoff recipe


1

We wash the beef, clean it from the tendons and cut into slices across the fibers. The thickness of the slices should be no more than 2 cm. We beat off the strips of beef so that their thickness becomes no more than 1 centimeter, and then cut into strips.

2

Cut the onion into half rings and put it to fry in a preheated pan. Fry in oil until translucent.

3

When the onion has become transparent, add beef to it and sprinkle everything with pepper and salt. Cook over high heat for 5 minutes, stirring occasionally.

4

When the meat is ready, add flour to the pan, and continue to cook for another 3 minutes, stirring all the time.

5

At the very last stage, add sour cream, wait until everything boils and continue cooking for another 1-2 minutes.

  • Main courses

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