2012-07-30

Baursak

Baursak
Author:
Category
Bakery
Ingredients
  • 1 kg flour
  • 10 chicken eggs
  • 50 grams of sugar
  • 150 ml milk
  • 30 grams of melted butter
  • 200 grams of vegetable oil
  • 5 grams of yeast
  • 15 grams of salt
In this recipe, you will learn the classic baursak recipe. Baursak is considered a traditional Kazakh dish. Simply put, baursak is deep-fried lumps of yeast or unleavened dough. Sometimes baursak is prepared with the addition of cottage cheese.

Baursak recipe


1

We break chicken eggs into a suitable container, pour in milk, add salt, sugar, butter and yeast. Yeast can be omitted, it does not play a special role.

2

When all the ingredients are in place, mix everything well until the sugar and other ingredients are completely dissolved in the mass.

3

In the resulting homogeneous mixture, pour flour in small portions, stirring all the time so that no lumps form.

4

 Knead a thick dough, but not too "oak".

5

Pinch off a small piece from the dough and roll it into a sausage, then cut it into small pieces.

6

The resulting pieces must be fried in boiling oil until golden brown.

7

When the baursak is ready, it is necessary to transfer it to a colander and let the oil drain, and let it dry a little. Until the baursak is dry, you can sprinkle it with powdered sugar.

  • Bakery

Return to list

Categories

For any site suggestions: [email protected]