2013-07-07

Lamb with prunes

Lamb with prunes
Author:
Category
Second courses
Ingredients
  • 800 gr. lamb brisket
  • 1 onion
  • Cinnamon on the tip of a knife
  • 150 gr. prunes
  • 1 tbsp without a heap of flour
  • 1.5 tbsp butter
  • 1 tsp Sahara
  • Pepper
  • Salt
Sometimes lamb has a slightly unpleasant smell, prunes are ideal for this problem. We suggest you cook lamb with prunes in Egyptian style.

Recipe for lamb with prunes


1

Pour boiling water over prunes in the evening and let it soak for a long time.

2

Before cooking, cut the meat into pieces no more than 1 cm thick.

3

Chop the onion, then fry in vegetable oil.

4

Add lamb slices to the fried onions and fry everything together a little. Now sprinkle the lamb with cinnamon and flour, add pepper and salt.

5

Pour boiling water over the meat so that it is completely hidden. Thus, simmer the meat under a closed lid until tender.

6

Now drain all the water from the prunes and squeeze them out. Some time before the lamb is ready, add prunes to the pan.

  • Main courses

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