2011-01-16

Lamb ribs baked in the oven

Lamb ribs baked in the oven
Author:
Category
Second courses
Ingredients
  • lamb ribs (from half a young lamb)
  • mayonnaise - about 3 tablespoons
  • sour cream - 2-3 tablespoons
  • 4 garlic cloves
  • salt, pepper to taste
  • 1 tsp ground paprika
  • 0.5 tsp dry parsley and basil

I suggest you cook a delicious and unusual dish for our cuisine - Lamb ribs baked in the oven with garlic sauce.

Young lamb meat is ideal for this dish, because even without long marinating it turns out to be unusually juicy and tender.

Oven baked lamb ribs recipe


1

Rinse thoroughly under cold water, blot with a napkin and cut the meat.

2

Cooking garlic sauce for ribs: mix mayonnaise, sour cream, garlic, paprika, herbs, salt and herbs.

3

We take a dish for baking, grease with vegetable oil. We spread lamb ribs on it, generously greased with garlic sauce. You can pour the rest of the sauce on top of the lamb ribs.

4

We put the lamb ribs in the oven on low heat. For the first hour and a half, bake the ribs under a double layer of foil, then remove the foil and bake the dish until a delicious golden crust is formed for about 40 minutes.


  • mutton
  • lamb ribs
  • baked lamb

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