Eggplant stuffed with vegetables

1) To leave the bitterness of the eggplant, it must be cut in half and lowered for 0.5 hours in cold salted water. Remove the eggplant pulp, and send the eggplants themselves to bake in an oven preheated to 180 degrees for 15 minutes.

2) Fry the pulp obtained from the eggplant in a frying pan in a small amount of oil.

3) Add to the eggplants all chopped peppers, carrots, onions, salt and leave to stew for about five minutes. And at the very end, add peeled tomatoes.

4) Put the fried vegetables on a plate and mix the chopped cheese and knead everything well.

5) Next, take the eggplants and stuff them with the resulting mixture of vegetables and cheese. And we send it to bake in an oven preheated to 200 degrees for 15-20 minutes. As soon as the filling is reddened, you can get it.

Serve these eggplants can be decorated with some greens.