Peanut paste

Rinse the peanuts in water, then spread them evenly on a baking sheet and send them to the oven, which must be preheated to 180 degrees.

Keep the nuts in the oven for about 5 minutes, or rather, take them out when you hear a slight crackle of the bursting shell. If you like a richer toasted taste, then hold for a few more minutes.

Remove the roasted peanuts and set aside to cool and dry. Take the cooled nuts in your hands and rub them between your palms in order to get rid of the husk.

Transfer the peeled nuts to a blender, add honey and salt. Beat the peanuts for about 1 minute at the highest speed. Now scrape off the resulting paste from the walls, add vegetable oil and continue to grind for another 2 minutes to make a soft and plastic paste.