2013-02-28

orange marmalade

orange marmalade
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Category
Desserts
Ingredients
  • 1 l freshly squeezed orange juice (strained) or 1 kg fruit puree
  • 1 kg sugar
  • 30 g pectin (can be replaced with gelfix)
Everyone tried purchased marmalade, but not many decided to cook it on their own, but there is nothing complicated here. I present to your attention a fairly simple recipe for marmalade.

orange marmalade recipe


1

Mix 100 g of sugar with 30 g of pectin until a homogeneous mass is obtained.

2

Pour orange juice into a container, add 900 g of sugar.

3

Put the container on medium heat and mix thoroughly until the sugar is completely dissolved.

4

After the appearance of the first bubbles, add the mixture of sugar and pectin prepared in advance, reduce the heat (boiling should continue) and, stirring constantly, boil.

5

At a temperature of 110 degrees, pour the cooked marmalade into silicone molds and leave at room temperature for 1.5-2 hours.

6

Remove marmalade from mold and sprinkle with sugar.

7

When preparing berry marmalade, instead of juice, use berry or fruit puree prepared in a blender and rubbed through a sieve.

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