2013-10-25

Adjika

Adjika
Author:
Category
Sauces
Ingredients
  • 1.5 kg of tomatoes
  • 7 bell peppers
  • 1 head of garlic
  • 3 onions
  • 1 apple
  • 1 bitter pepper
  • Salt - to taste
  • A mixture of peppercorns - to taste
  • Vinegar (9%) - to taste
  • Sugar - 1 tsp
We offer you a very tasty adjika recipe that does not require jars, as a result of which such adjika retains the greatest amount of useful elements and vitamins.

Recipe for adjika


1

Thoroughly wash the tomatoes, then cut them into arbitrary pieces. If you pass the tomatoes through a meat grinder, then you can cut them larger, and if through a blender, then cut them smaller.

2

Peel and finely chop the bell pepper.

3

Wash the apple and cut. Also clean and chop the onion.

4

Peel the garlic, also clean the hot peppers from the seeds and chop.

5

We prepare the required amount of salt, sugar and vinegar.

6

After all the components of adjika are ready, move them to a blender or meat grinder and grind to the desired consistency.

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