2012-07-30

Apricot compote

Apricot compote
Author:
Category
Drinks
Ingredients
  • Apricots (you must decide on the quantity yourself, since the saturation of the compote will depend on this)
  • 3 liters of water
  • 3 cups sugar
Slightly unripe fruits are best suited for apricot compote, as they retain their shape better and will not be damaged during cooking.

Apricot compote recipe


1

The first step is to select only good fruits, wrinkled ones should be put aside, they will not work.

2

Rinse not crushed apricots thoroughly in water and cut into 2 parts, and take out the stone.

3

It is best to use 3 liter jars, and fill them with apricots by a third. Before filling the jars with apricots, it is necessary to sterilize them together with the lids.

4

Compote syrup is prepared separately, for this we boil 3 liters of water and mix with 200 grams of sugar.

5

Completely dissolve the sugar and bring the syrup to a boil, then pour the jars with apricots.

6

We put the jars filled with syrup in turn in a saucepan with hot water and sterilize for another 10 minutes.

7

After the lapse of time, we take out a jar of compote and roll it up with an iron lid.

8

We put the hot jars in a dark place and cover with something so that they do not cool for a long time.

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