2012-11-07

apricot cake

apricot cake
Author:
Category
Desserts
Ingredients
  • 200 gr. granulated sugar
  • 4 chicken eggs
  • 150 ml condensed milk
  • 50 gr. apricot jam
  • 100 gr. wheat flour
  •  100 gr. butter
  • 15 ml cognac
If you have apricot jam lying around, then you can make a surprisingly tasty pyrogenic one from it. By the way, apricot jam can be replaced with absolutely any other.

apricot cake recipe


1

Beat chicken eggs together with sugar squeak until a stable foam is obtained.

2

Add flour to the foam and mix everything.

3

We heat the oven to 200 degrees. We take the form and cover it with baking paper. We spread the dough on a baking sheet and send it to the oven for 30 minutes.

4

We take out the biscuit from the oven and let it cool slightly, after which we cut into identical mugs. We dry the cut pieces in the oven and pass through a grater.

5

Now let's make the cream. To do this, beat the butter, adding a little bit of condensed milk and cognac to it.

6

Lay out the biscuit mugs 2 pcs. for one cake. Lubricate the lower circles with cream and cover them with a second circle. Top everything with jam.

7

Now gently cover the whole cake with cream and sprinkle with grated biscuit crumbs.

8

We put the apricot cake in the refrigerator for 3 hours, after which we sprinkle everything with chocolate chips and enjoy the resulting delicacy.

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